13" long and 8.7" wide, the small roasting pan is perfect for cooking a small chicken, casserole, or roast beef with vegetables. Lightweight yet durable, this pan heats up quickly and distributes heat well for efficient cooking.
The domed lid traps heat and moisture inside, resulting in tender and moist dishes every time. No need to baste your meat when using this roast pan.
Crafted with carbon steel and coated with natural enamel, our roasting pans are naturally nonstick without any harmful chemicals. They also do not react to acidic foods.
These nonstick pots are 100% natural and chemical-free, ensuring healthy cooking. They do not stain or retain flavors or odors from previous use.
Easy cleanup is ensured as the small oven roasting pan is dishwasher safe. Alternatively, it can be hand washed with warm, soapy water and dried with a paper towel.